THE GRAND CANYON
We stayed at a Bright Angel cabin right on the edge of the Canyon! We had dinner at the Arizona Room on the South Rim at Bright Angel Lodge restaurant. Desert was New York Style Cheesecake with Prickly Pear Syrup...very good! We had an elegant breakfast at the El Tovar Dining Room ... hmmm, the Belgium Hot Chocolate!...hmmm!
Prickly Pear Syrup
2 1/2 cups prickly pear juice
2/3 box pectin
1/2 cup lemon juice
3 cups granulated sugar
Mix the prickly pear juice, lemon juice, and pectin together in a saucepan. Heat to boiling, stirring constantly to prevent scorching. Add the sugar and bring to another full rolling boil, then boil for 2 minutes.
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