Tuesday, May 22, 2007


We had so much fun in New Orleans! First evening there after checking into Chateau Sonesta, we walked several blocks to Jackson Square to eat some Cajun food – had Gumbo, Jambalya, red beans and rice…can’t remember the restaurant’s name.

After, we went right across the street to Café Du Monde http://www.cafedumonde.com/ for Beignets – Ha!...don’t wear a black shirt there like I did!

Next morning we had breakfast at Brennans…OMG!! http://www.brennansneworleans.com/ What a treat! It was decadent! I'm embarrassed to say how much our bill was - but it did include a $36 cookbook. Our waiter was the best! He suggested we start our breakfast off with turtle soup…no thank you!

I had a Mimosa and Larry had
a Brandy Milk Punch. Oh was that good!

To eat, I had Eggs Benedict..(Perfect!)

Larry had Eggs Shannon – poached eggs on top trout and spinach

For dessert – remember this is our breakfast – we had Bananas Foster – it was invented at Brennans. Waiter came over and picked up my camera and said to me – “Come with me Honey”…I followed him to the Bananas Foster station where he handed me a spoon and told me to make the dessert! He gave the camera to a waitress who took seven pictures of me and every one was fuzzy – I don’t know how she carried food and drinks with her shaky hands! I was so disappointed when I looked at the pictures. Oh well, I have the memory.

Brennan's Bananas Foster
¼ cup (½ stick) butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup banana liqueur
4 bananas, cut in half
lengthwise, then halved
¼ cup dark rum
4 scoops vanilla ice cream

Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

Sharing Bananas Foster

Hubby bought me a
cookbook which our waiter had Executive Chef Randolph Lazone
personalize and autograph. All that could not have been
better had we had Breakfast at Tiffany’s!

After, we walked back to Jackson Square and the French Market by way of Bourbon Street – not a pretty sight during daylight hours. I like Royal street much better – lots and lots of antique stores. Later that night we went bacK to Bourbon Street again to see how it was at night – wow! The street was blocked off and tons of people were staggering, yes staggering up and down the street and it was loud, so loud with all the bands going full blast in the open bars. Little kids were tap dancing on the street for money. Made me sad that they were in that atmosphere – all those raunchy strip joints and bars and the pictures at the strip joints for any kid walking past to see...

That night we ate at Dickie Brennan's Steakhouse...another winner!
Don't know if it is part of the other Brennan restaurant.

I had prime rib, au gratin potatoes and...

Tomato-Bleu Cheese Napoleon

"Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce"

I forgot to take a picture of that! It was awesome!

Next day – Saturday – we walked many, many, many blocks to the D-Day museum…that was a sobering experience…no wonder veterans don’t like talking about the war. We took a cab back to Jackson Square where we had a Muffaletta for lunch, then took a tour of the old cemeteries, the mansions, “ground zero” where the levy broke – that’s another story – it was heartbreaking. Going down Esplanade Avenue we saw a lot of cameras and people taking photos of an old house – we were told it was bought by Angelina Joline and Brad Pitt – it must be a fixer upper. Okay, this is getting mighty long…I think I’ll finish it later. We did have a great time!
Photos property of Deborah