Tuesday, July 31, 2007
Saturday, July 28, 2007
ALICE and THE WHITE RABBIT
Cheshire Cat: Oh, by the way, if you'd really like to know, he went that way.
Alice: Who did?
Cheshire Cat: The White Rabbit.
Alice: He did?
Cheshire Cat: He did what?
Alice: Went that way.
Cheshire Cat: Who did?
Alice: The White Rabbit.
Cheshire Cat: What rabbit?
Alice: But didn't you just say - I mean - Oh, dear.
Tags:
Decorating,
Dolls,
Famous quotes,
Home,
Whimsy
Friday, July 27, 2007
...AND THE WINNERS ARE!!................
Time is here to announce the winners of my three give-aways.
There were 146 entries. I used the random number generator to pick the winners. Random Number Generator
The first number that came up was 109
#109 and the winner of the two William-Sonoma kitchen towels and the Mug'ems Sweet Things - Recipes in a Mug book is Pipsylou!
CONGRATULATIONS!
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The second number that came up was 16.
#16 and the winner of a candle in a French Tin and the Mug'ems Soups & Breads - Recipes in a Mug book is Connie!
CONGRATULATIONS!
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The third number that came up was 70.
#70 and the winner of the Cabernet Fragrant Sachet and the Mug'ems Meals & More-Recipes in a Mug book is Karla! CONGRATULATIONS!
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CONGRATULATIONS TO YOU ALL! I will be contacting each of you later this evening.
There were 146 entries. I used the random number generator to pick the winners. Random Number Generator
The first number that came up was 109
#109 and the winner of the two William-Sonoma kitchen towels and the Mug'ems Sweet Things - Recipes in a Mug book is Pipsylou!
CONGRATULATIONS!
@@@@@@@@@@@@@@@@@@@@@@@@@
The second number that came up was 16.
#16 and the winner of a candle in a French Tin and the Mug'ems Soups & Breads - Recipes in a Mug book is Connie!
CONGRATULATIONS!
@@@@@@@@@@@@@@@@@@@@@@@@@
The third number that came up was 70.
#70 and the winner of the Cabernet Fragrant Sachet and the Mug'ems Meals & More-Recipes in a Mug book is Karla! CONGRATULATIONS!
@@@@@@@@@@@@@@@@@@@@@@@@@
CONGRATULATIONS TO YOU ALL! I will be contacting each of you later this evening.
Monday, July 23, 2007
DOGGY DAYS of SUMMER GIVE-AWAY!!
I'm back with photos of my give-away gifts. I'm giving things away to THREE lucky people!
What YOU need to do to enter is just post a COMMENT at the bottom of THIS post. Doesn't need to be much. You don't have to have a blog to enter - just an email for the blogger to get in touch with you if you should win.
Three names will be drawn on FRIDAY, July 27 from those who posted a comment here. I'll post the winner's names here. Don't forget to click on the COOL DOGGY with sunglasses to follow the link to enter ALL the give-aways!
Here are the three give packages I'm giving away to three different people:
DOGGY DAYS of SUMMER GIVE-AWAY!!
I HAVE SOMETHING TO GIVE YOU!!
I'm joing the DOGGY DAYS OF SUMMER BLOGGY GIVE-AWAY!...that means YOU have a chance to win something that I'm giving away. Check back tomorrow to see what I'm giving away. In the meantime, click on the COOL DOGGY on the top left hand side of this page and look at all the give-aways that you can enter your name in. (Click on "MAIN" at the top of the page you are taken to) Rules are there too if you would like to give-away something. You don't have to have a blog to enter - just an email for the blogger to get in touch with you if you should win.
STAYED TUNED!
Sunday, July 22, 2007
MYSTERY SOLVED!
HELP! I'm looking for a blogger...
...that I came across Saturday, July 21. I wanted to come back to your blog, but I guess I failed to link you to my blog. You were going to be cooking yesterday. You posted a photo with a BEATRIX POTTER COUNTRY COOKING BOOK in it. I remember I was excited the see that book and I immediately went to order one. Perhaps that's why I left without first making sure that I could find my way back to your blog.
Are you out there? If you happen by this way, please let me know where to find you.
Are you out there? If you happen by this way, please let me know where to find you.
Friday, July 20, 2007
Wednesday, July 18, 2007
I REMEMBER
I remember my grandmothers.
They loved me as I was.
They sheltered me.
They nourished me with homemade sweets and hugs.
They protected me and swept me up in arms strong with love.
They were the stock, the lineage from which I am of.
Seemingly breakable, they were women of substance,.
holding family together with dignity and grace,
birthing babies on their home-beds within,
bearing child after child and delivering twins,
clothing little ones with stitches they had sewn,
providing in spite of sickness and aching bones.
Grandma’s plague was asthma, Granny’s, her weak heart.
In spite of all they survived and endured from the start.
I remember my grandmothers,
how their sweetness embraced my soul.
Not enough cherished memories, however, do I hold.
Their time was cut short before they were told
that I recall their love and recollect their lives,
that I recognize myself in their gentle blue eyes,
that I treasured their touch and their caressing,
and that when they went, they left me with a blessing.
I REMEMBER
Poem and Photos property of D.Cashwell
They loved me as I was.
They sheltered me.
They nourished me with homemade sweets and hugs.
They protected me and swept me up in arms strong with love.
They were the stock, the lineage from which I am of.
Seemingly breakable, they were women of substance,.
holding family together with dignity and grace,
birthing babies on their home-beds within,
bearing child after child and delivering twins,
clothing little ones with stitches they had sewn,
providing in spite of sickness and aching bones.
Grandma’s plague was asthma, Granny’s, her weak heart.
In spite of all they survived and endured from the start.
I remember my grandmothers,
how their sweetness embraced my soul.
Not enough cherished memories, however, do I hold.
Their time was cut short before they were told
that I recall their love and recollect their lives,
that I recognize myself in their gentle blue eyes,
that I treasured their touch and their caressing,
and that when they went, they left me with a blessing.
Poem and Photos property of D.Cashwell
Wednesday, July 11, 2007
Around The House
More Around The House
Had to have this as I love birds and this reminds me so of a flock of little Parisian birds I saw lined up along a hedge-fence in a park in Paris. My Ring of Sparrows 'bowl'...I put votives in it.
Sunday, July 8, 2007
Friday, July 6, 2007
Hot July...But no rain here.
Hot July brings cooling showers,
Apricots and gillyflowers.
- Sara Coleridge, Pretty Lessons in Verse
Thursday, July 5, 2007
ON TONIGHT'S PLATE...
You saw the beautiful vegetables we were given yesterday. Here's what I did with them this evening.
How beautiful! Loved the tomatoes in my little Gail Pittman dish. Cucumbers and onions in vinegar - good!
Squash, zucchini and onions
Little wax beans and shallots sauteed together.
To top it all off - country cornbread - a big hoecake hot from the oven with butter melting on it!
How beautiful! Loved the tomatoes in my little Gail Pittman dish. Cucumbers and onions in vinegar - good!
Squash, zucchini and onions
To top it all off - country cornbread - a big hoecake hot from the oven with butter melting on it!
Garden Bounty
Tuesday, July 3, 2007
This Evening At Our Table
Steamed red-skinned potatoes, steamed asparagus, garlic cheese toast and Atlantic Salmon poached in Court-bouillon. "Court-bouillon is a broth used to poach fish, seafood, or vegetables. Don't let the French name fool you. It's quite simple to make and will add great flavor to your dish."
The ingredients:
There are many recipes for Court-bouillon. This recipe for salmon poached in Court-bouillon is from fellow 'board' poster Mia:
~Poached Salmon~
4 servings
1-1/2 cups Chablis or other dry white wine (I HAD ONLY CHARDONNAY - it was fine)
1/2 cup water
1 onion, sliced
1 lemon, sliced
4 springs fresh parsley
1 teaspoon dried dillweed
1/4 teaspoon freshly ground pepper
4 1-inch thick salmon steaks or filets (about 1-1/2 pounds)
NOTE FROM ME............I added a few capers...only because I love them.
Combine the first 7 ingredients in a large skillet or poacher. Bring to a boil; cover, reduce heat and simmer ten minutes. Add the salmon steaks or filets; cover and gently simmer 8 minutes or until salmon flakes easily. Do not over cook. Remove from poaching liquid and serve.
Court-bouillon
Salmon poaching
NOTE: Add a fish poacher to my wish list...they are so pretty!
I steamed both the asparagus (in my new asparagus steam pot) and the potatoes from Mother-in-law's garden. I mixed up some Bernaise Sauce to go on the asparagus and salmon.
Hubby said he would probably have to pay $50 for a meal like this in a restaurant...I told him "Just leave it on the table when you're finished!"
The ingredients:
There are many recipes for Court-bouillon. This recipe for salmon poached in Court-bouillon is from fellow 'board' poster Mia:
~Poached Salmon~
4 servings
1-1/2 cups Chablis or other dry white wine (I HAD ONLY CHARDONNAY - it was fine)
1/2 cup water
1 onion, sliced
1 lemon, sliced
4 springs fresh parsley
1 teaspoon dried dillweed
1/4 teaspoon freshly ground pepper
4 1-inch thick salmon steaks or filets (about 1-1/2 pounds)
NOTE FROM ME............I added a few capers...only because I love them.
Combine the first 7 ingredients in a large skillet or poacher. Bring to a boil; cover, reduce heat and simmer ten minutes. Add the salmon steaks or filets; cover and gently simmer 8 minutes or until salmon flakes easily. Do not over cook. Remove from poaching liquid and serve.
Sunday, July 1, 2007
~MARMALADE MORNING~
An over-easy orb cheerfully awakens,
spreading citrus sunbeams ‘cross
every nook and cranny of my soul.
A thirsty tangerine sunrise drinks honeydew dry.
Marshmallow clouds dapple a blueberry sky.
Curtains open to toasted cinnamon hills,
shadows waffle on my windowsill.
Cherries jam and oranges crush
tender leaves into bubbly ginger tea for me
on this marmalade morning.
Poem and Photo
Copyright and Property of Deborah
2007
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