This is a statue of a boy with a goose. I have it sitting on our front porch now.
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This is a wine rack - I love it! The labels are reproductions of old wine labels.
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One guest brought this appetizer - it was sooo good! She served it with crackers and sliced apples.
1/4 c. apricot preserves; optional
1/2 lb. wheel Brie or Camembert cheese
1/2 lb frozen phyllo dough, 10-12 sheets, thawed
1/2 c. butter, melted
Spread preserves on top of the Brie.
Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter. (Keep unused phyllo covered with damp cloth while wrapping Brie.)
Turn cheese over after applying each sheet of phyllo for even distribution.
Brush phyllo-wrapped Brie with butter.
Cover; refrigerate.
Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes.
4 comments:
Glad you had a wonderful trip - love that wine rack but can't see the statue - perhaps you can upload again in the your next post - it sounds cute!
Know you had fun with your little Grandson - being a Grandma is such fun.
Thanks for visiting my blog. I just love that recipe you have. I am going to pass it on to my sister...maybe she will make it next time I am over.lol
Take care,
Connie
Deborah, I see the statue now - it's really nice.
Am saving the baked Brie recipe for my next party - when the Fall arrives and it's cool enough to be outside again!
I love all your new treasures! Thanks for visiting my blog, I entered your name in my give away.
Hope you have a relaxing weekend!
lidy
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